الاثنين، 1 أغسطس، 2011

Fish & Chips

Of cuisine quick and popular pride usually people of the island the British applied the «fish and chips», or what is known as Bal «FSH End Chips» (fish and chips), as he was for many years, is part of the heritage of world cuisine and food, especially for classes People working or poor. This is the dish of the simplest dishes fast as containing only the fish and potatoes fried with butter and beef fat. The dish sells papers newspapers (before modern laws prohibit it) as it gets with a lot of quick dishes popular in the Arab countries, especially Syria, Lebanon, Egypt and Morocco.
But this dish, it seems Britain is not purely and has several assets, as revealed by recent studies conducted by Panicos Banyer researcher at the University of Leicester, this popular dish has been affected so much about what brought immigrants to Britain by more than 160 years. Says Professor Banyer which focused his research on the nature of the diversity of dishes and food and British assets, or in other words the external influence and global cuisine British, the dish of «FSH AT & Chips» a mixture of potatoes, French fried commonly known as «Fries» (French fries), and fish dishes Judaism. This development has happened over the kitchen between the British in 1850 and the end of World War II in 1945. It was reported by British writer known or Chalers Dickens, the famous dish in his novel by the nineteenth century «Oliver Twist» (Oliver Twist). Historians confirm usually potatoes into Europe from Latin America (Peru) by Sir Walter Raleigh (Sir Walter Raleigh) in the seventeenth century, and the dish «Pescado Frito» (fried fish well) which is part of the heritage of a Sephardic Jewish East, arrived to England and the Netherlands with the arrival of immigrants and refugees from the Jews of Spain and Portugal, mostly Sephardic, in the seventeenth and eighteenth centuries. Banyer and adds that the dish has spread in the nineteenth century because people at that time were concerned with food food or nutrients that protect them against diseases and keep them alive, more diverse and sophisticated cuisine expensive habit. He says in this regard: «According to a popular dish is not Britain, as some believe. Typically, people eat out of date as well as a cup of tea, which was not only clear evidence of the impact of the British Empire on the nature of the national cuisine ». Add to that, of course, license plate, no license cost and ease of obtaining it (potatoes and fish). Assumed that the works of Professor on a study in the book under the title: The Spicing Up of English Life, and is supposed to continue to study many things such as the arrival of ice cream and pork through the German immigrants and Italians, and the magnitude of the impact left by the Indian restaurants and Chinese British cuisine in general, as they constitute a large percentage of restaurants in the country. And confirms a lot of research, that the high prevalence of the dish popular that between the mid-nineteenth century and the current time, back to the beginnings of the Industrial Revolution and to meet the needs of her contemporaries of people and classes, so it can be said with the Industrial Revolution in Britain and the world at the time, was behind the spread plate of «FSH AT & Chips »or the opposite, namely that the« Land FSH Chips »is the one who sparked the Industrial Revolution. The beginnings of the industrial revolution that replaced the traditional fishing vessels in the north of the globe such as Sweden, Denmark, the Netherlands, Norway, Greenland and Iceland, modern ships equipped with steam engines and electrical fast. This has contributed to the expansion of markets, fishing and therefore the «Land FSH Chips» and meet the great demand for it. It also said that the dish has become a major and in accordance important and necessary to the normal rights the British, to the extent that the owners of restaurants in the city of Leeds in the thirties put guards at the entrances to adjust the long queues of customers.

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